Garlic Seasoned Baked Lamb Chops

Ingredients

• Servings: 4
• 2 tablespoons butter, melted
• 1 egg, beaten
• 2 tablespoons milk
• 4 butterflied lamb chops, trimmed
• 1 pinch garlic powder, or to taste
• 1 pinch seasoned salt (such as lawry's®), or to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 425 degrees f (220 degrees c).
• pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
• whisk egg and milk together in a shallow bowl; dip lamb chops into egg mixture. transfer lamb chops to the baking dish. sprinkle lamb chops with garlic powder and seasoned salt.
• bake lamb chops in the preheated oven for 10 minutes. flip chops and season the other side with garlic powder and seasoned salt. cook until lamb is no longer pink in the center, about 10 more minutes. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).