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Friday, December 25, 2015

jane's ham puffs

Ingredients

  • Servings: 6
  • 1 1/2 cups chopped cooked ham
  • 8 ounces shredded cheddar cheese
  • 1 small green bell pepper, chopped
  • 1 small onion, finely chopped
  • 1 1/4 cups milk
  • 1/2 cup crushed buttery round crackers
  • 2 egg yolks
  • 2 egg whites
  • 1 (1 ounce) packet mushroom sauce mix

Recipe

    Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr

  • preheat the oven to 325 degrees f (165 degrees c). grease six (6 ounce) ramekins.
  • in a medium bowl, toss together the ham, cheddar cheese, bell pepper, and onion. stir in the milk, cracker crumbs, and egg yolks. in a separate bowl, whip egg whites with an electric mixer until stiff. fold into the ham and cheese mixture. spoon the mixture into the prepared ramekins. place the ramekins on a baking sheet.
  • bake for 40 to 50 minutes in the preheated oven, until puffed and golden. prepare the mushroom sauce according to package directions.
  • when the puffs are done, turn them out serving plates, and top with mushroom sauce.

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