jane's ham puffs

Ingredients

• Servings: 6
• 1 1/2 cups chopped cooked ham
• 8 ounces shredded cheddar cheese
• 1 small green bell pepper, chopped
• 1 small onion, finely chopped
• 1 1/4 cups milk
• 1/2 cup crushed buttery round crackers
• 2 egg yolks
• 2 egg whites
• 1 (1 ounce) packet mushroom sauce mix

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat the oven to 325 degrees f (165 degrees c). grease six (6 ounce) ramekins.
• in a medium bowl, toss together the ham, cheddar cheese, bell pepper, and onion. stir in the milk, cracker crumbs, and egg yolks. in a separate bowl, whip egg whites with an electric mixer until stiff. fold into the ham and cheese mixture. spoon the mixture into the prepared ramekins. place the ramekins on a baking sheet.
• bake for 40 to 50 minutes in the preheated oven, until puffed and golden. prepare the mushroom sauce according to package directions.
• when the puffs are done, turn them out serving plates, and top with mushroom sauce.