lobster newburg

Ingredients

• Servings: 4
• 2 egg yolks, beaten
• 1/2 cup heavy cream
• 1/4 cup butter or margarine
• 2 tablespoons dry or
• 1/2 teaspoon salt
• 1 pinch cayenne pepper
• 1 pinch ground nutmeg
• 3/4 pound cooked lobster meat, broken into chunks

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a small bowl, whisk together egg yolks and heavy cream until well blended. set aside. melt butter in a saucepan over low heat. stir in the egg yolk mixture and . cook, stirring constantly until the mixture thickens. do not boil.
• remove from heat, and season with salt, cayenne, and nutmeg. add lobster. return pan to low heat, and cook gently until heated through. serve hot over slices of buttered toast.