easy weeknight creamy chicken alfredo

Ingredients

• Servings: 4
• 8 ounces uncooked fettuccine
• 1 (20 ounce) package boneless skinless chicken breasts, cut into 3/4-inch pieces
• 1 (9 ounce) pouch progresso™ recipe starters™ creamy parmesan basil cooking sauce
• 1/2 cup grated parmesan cheese
• 1/4 cup whipping cream or half-and-half

Recipe

Preparation Time: 10 mins Ready Time: 20 mins


• cook and drain fettuccine as directed on package.
• in 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. add butter and garlic; cook until garlic is softened. stir in cooking sauce, parmesan cheese and cream. simmer 5 to 8 minutes, stirring occasionally, until well blended.
• serve over fettuccine.