Ingredients
- Servings: 0.5
- 1/2 cup unsalted butter
- 1 1/2 teaspoons lemon juice
- 1 tablespoon dried tarragon
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced shallots
- salt to taste
Recipe
-
Preparation Time: 5 mins
Cook Time: 1 hr
- in a small bowl, cream butter with an electric mixer. mix in lemon juice, tarragon, black pepper, and shallot. season to taste with salt. chill for at least 1 hour.
Ready Time: 1 hr 5 mins
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