elegant chicken athena

Ingredients

• Servings: 4
• 6 eggs
• 1/4 cup milk
• 3/4 cup all-purpose flour
• 1 cup finely chopped pistachio nuts
• 2 tablespoons minced shallots
• 1/2 cup dry white
• 1/2 cup chicken stock
• 1/2 cup heavy cream
• 1/4 cup butter
• 1 1/2 tablespoons pomegranate syrup
• 4 skinless, boneless chicken breast halves

Recipe

• beat together the eggs and the milk. dredge the chicken breasts in the flour, and then in the egg wash. dredge in the pistachios.
• lightly fry chicken in 2 tablespoons butter or margarine over medium heat until slightly browned. place in a lightly greased 9x13 inch baking dish.
• bake at 350 degrees f (175 degrees c) for 30 minutes.
• when the meat is almost done, melt 2 tablespoons butter or margarine in a saucepan. saute shallots until soft. add cream, white , chicken stock, and pomegranate syrup. simmer for a few minutes.
• place chicken on plates, and pour athena sauce over.