Savory Stuffed Crepes

Ingredients

• Servings: 8
• 5 tablespoons butter, divided
• 3 whole eggs
• 1 cup milk
• 3/4 cup flour
• 5 tablespoons sugar, divided
• 1/4 teaspoon salt
• 2 cups sliced fresh mushrooms
• 16 egg whites, lightly beaten
• 1 (8 ounce) package kraft shredded three cheese with a touch of philadelphia
• 3 green onions, thinly sliced

Recipe

Preparation Time: 45 mins Ready Time: 45 mins


• heat oven to 350 degrees f.
• melt 3 tbsp. butter. add to whole eggs and milk in large bowl; whisk until blended. add flour, 2 tbsp. sugar and salt; mix well.
• heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. cook 1 to 2 min. or until bottom is lightly browned; turn. cook 20 sec. transfer crepe to plate. repeat with remaining batter to make a total of 8 crepes.
• cook and stir mushrooms in 1 tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.
• top crepes with cheese, mushrooms, scrambled eggs and onions; fold in half. place in 13x9-inch baking dish.
• bake 5 min. or until cheese is melted.