crab and swiss omelet

Ingredients

• Servings: 2
• 2 tablespoons butter
• 1/2 cup sliced fresh mushrooms
• 4 eggs, separated
• 2 tablespoons milk
• 1 cup cooked crabmeat
• 1 cup shredded swiss cheese

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins


• melt butter in a large nonstick skillet over medium-high heat. stir in mushrooms, and cook until tender, about 5 minutes. using a slotted spoon, transfer mushrooms to plate. remove skillet from heat.
• in a small bowl, beat egg yolks and milk to blend. in a separate bowl, beat egg whites with a dry beater until soft peaks form. fold yolk mixture into whites.
• return skillet to medium-high heat. when butter sizzles, pour egg mixture into skillet. sprinkle mushrooms and crab meat evenly over the top. cook until omelet begins to set, about 3 minutes. sprinkle with swiss cheese. using a large spatula, fold omelet over, forming semicircle. cover skillet; cook until omelet puffs and is cooked through, about 3 minutes. slide omelet large plate.