Creamy Fettuccine Alfredo With Broccoli

Ingredients

• Servings: 8
• 2 cups broccoli
• 1 tablespoon salt
• 1 pound fettuccine pasta
• 1 (16 ounce) jar four-cheese alfredo sauce (such as classico®)
• 2 tablespoons butter
• 1 tablespoon ground black pepper (optional)
• 3 tablespoons grated parmesan cheese (such as kraft®), or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a pot of water to a boil. cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes. drain.
• fill a large pot with water; add salt and bring to a rolling boil. stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes. drain and return pasta to pot.
• mix broccoli, alfredo sauce, butter, and black pepper into pasta using tongs. transfer fettuccine alfredo to a serving bowl and top with parmesan cheese.