biscuits

Ingredients

• Servings: 16
• 4 cups all-purpose flour
• 1/4 cup baking powder
• 1 1/2 cups butter, cut into large chunks
• 1 3/4 cups buttermilk
• 8 ounces crumbled cooked bacon

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). lightly butter 2 muffin tins.
• mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. stir buttermilk and bacon into flour mixture just until dough holds together.
• turn dough a floured surface and roll into an even thickness. fold dough over itself a few times. cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.
• bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.