penne with pink sauce

Ingredients

• Servings: 7
• 1 (16 ounce) package dry penne pasta
• 5 tablespoons butter
• 2 cloves garlic, crushed
• 1 cup
• 2 (28 ounce) cans crushed tomatoes
• 1 cup mozzarella cheese, shredded
• 1 pint heavy cream

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large skillet, saute garlic in the butter. add and cook for 3 minutes. pour in tomatoes and cheese; stir until cheese melts. stir in heavy cream and heat thoroughly. mix sauce into hot pasta.