Quick And Tasty Chicken

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 1 teaspoon italian seasoning
• salt and ground black pepper to taste
• 1 pound chicken tenders, pounded thin
• 2 tablespoons butter, divided
• 1 onion, sliced
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 1/4 cups

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• stir flour, italian seasoning, salt, and black pepper together in a shallow dish. press chicken tenders into the flour to coat on all sides; shake to remove excess flour.
• melt 1 teaspoon butter in a large skillet over medium heat. cook and stir chicken tenders in the melted butter until lightly browned on all sides, 2 to 3 minutes. remove chicken from skillet to a plate and cover to keep warm.
• melt remaining butter in the skillet. cook onion slices in the melted butter until translucent, about 5 minutes. stir the mushrooms into the cooked onions; cook and stir until the mushrooms are browned, 2 to 3 minutes more. return the chicken to the skillet.
• whisk mushroom soup and together in a bowl; pour over the chicken mixture. place a cover on the skillet, reduce heat to medium-low, and cook until the chicken is cooked through and no longer pink in the center, about 20 minutes.