Dirty Alfredo

Ingredients

• Servings: 8
• 1 (16 ounce) box fettuccine
• 1/2 pound bacon
• 2 tablespoons butter
• 1 pound chicken breast tenderloins, cut into bite-size pieces
• 1 large onion, diced
• 4 cloves garlic, chopped
• 2 (16 ounce) jars alfredo sauce
• 1/2 cup grated parmesan cheese
• 1 tablespoon italian seasoning
• 1/2 teaspoon garlic salt

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a rolling boil. cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.
• cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. finely chop bacon and set aside.
• melt butter in a large skillet over medium heat. cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. stir in the alfredo sauce, parmesan cheese, italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. add the chopped bacon and mix to serve.