pages

Translate

Saturday, December 19, 2015

spicy peanut shrimp rice noodles

Ingredients

  • Servings: 4
  • 1 tablespoon vegetable oil
  • 3/4 white onion, chopped
  • 4 cloves garlic
  • 1/2 teaspoon red pepper flakes
  • 1 pound frozen shrimp, thawed
  • 2 (14.5 ounce) cans fire-roasted diced tomatoes
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon red chile paste, or more to taste
  • 1 (8 ounce) package wide rice noodles
  • hot water to cover
  • 1/4 cup chopped fresh cilantro, or to taste
  • 1/4 cup greek-style yogurt, or to taste
  • 1/4 cup chopped peanuts, or to taste

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr

  • heat vegetable oil in a large pan or skillet over medium heat; saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes. add shrimp; cook and stir until shrimp begin to firm, about 5 minutes.
  • stir tomatoes, peanut butter, and red chile paste into shrimp mixture; bring to a boil. reduce heat and simmer until sauce thickens, about 20 minutes.
  • place noodles in a large bowl and cover with hot water. set aside until noodles are softened, about 15 minutes. drain and rinse thoroughly.
  • divide noodles among serving plates; top with shrimp sauce. garnish each serving with cilantro, yogurt, and peanuts.

No comments:

Post a Comment