creamy peanut butter pancakes

Ingredients

• Servings: 4
• 1 cup water
• 1/2 cup white sugar
• 2 cups all-purpose flour
• 1 cup white sugar
• 3/4 cup milk
• 2 tablespoons baking powder
• 3/4 cup creamy peanut butter

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
• mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
• heat a lightly oiled griddle over medium heat. drop batter by large spoonfuls the griddle and cook until form and edges are dry, 3 to 5 minutes. flip and cook until browned on both side, about 3 minutes more. repeat with remaining batter.
• stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed. serve peanut butter sauce on top or as a dipping sauce.