key west pink shrimp and florida spiny lobster tails served with hot key lime butter

Ingredients

• Servings: 4
• 1/2 cup butter, softened
• 1 tablespoon hot pepper sauce
• 1 1/2 tablespoons key lime juice
• 2 tablespoons butter
• 2 pounds medium key west pink shrimp, peeled and deveined
• 4 small spiny lobster tails, meat removed from shell and coarsely chopped
• 1 pound fresh mushrooms, sliced
• 1 1/2 teaspoons minced garlic
• 1/4 cup white

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• mix 1/2 cup of butter with hot pepper sauce and key lime juice in a small bowl; cover with plastic wrap and refrigerate for at least 3 hours.
• melt 2 tablespoons butter in a large non-stick skillet over medium-high heat; stir in shrimp and lobster tails. cook and stir until shrimp just turn pink, 2 to 3 minutes.
• reduce heat to medium and stir in the mushrooms, garlic, and white ; continue to cook and stir until the mushrooms have released their liquid and are tender, about 5 more minutes.
• remove from heat and stir in the key lime juice mixture until melted.