Ingredients
- Servings: 3
- 1 1/2 cups brown rice
- 1 teaspoon salt
- 2 tablespoons butter
- 3 cups boiling water
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 400 degrees f (200 degrees c).
- place rice, salt, and butter in a casserole dish that has a cover. pour boiling water over rice; stir.
- cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. remove from oven, fluff with fork, and serve hot.
Ready Time: 1 hr 10 mins
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