three greens and fruit with vinaigrette

Ingredients

• Servings: 12
• 6 tablespoons white vinegar
• 6 tablespoons vegetable oil
• 1 red onion, thinly sliced
• 1/4 cup white sugar
• 1/4 teaspoon salt
• 2 dashes hot pepper sauce
• 3/4 teaspoon ground black pepper to taste
• 1/2 cup coarsely chopped walnuts
• 1 head romaine lettuce, torn
• 1 head butter lettuce, torn
• 2 bunches fresh spinach leaves
• 2 pears, cored and sliced
• 1 (4 ounce) package feta cheese

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins


• in a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. cover and refrigerate 1 hour.
• in a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
• in a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. toss with the dressing mixture to coat. sprinkle with feta cheese to serve.