Ingredients
- Servings: 16
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped onion
- 1 clove garlic, minced
Recipe
-
Preparation Time: 20 mins
Ready Time: 3 hrs 20 mins
- in a medium mixing bowl combine cream cheese and butter, mixing until well blended. add parsley, onion and garlic and mix well.
- refrigerate for 1 to 3 hours. the mixture becomes more flavorful the longer it chills.
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