Greek Spaghetti Ii

Ingredients

• Servings: 4
• 1 pound spaghetti
• 6 tablespoons butter
• 1/2 teaspoon salt
• 1 cup grated parmesan cheese
• 1 teaspoon dried oregano

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• preheat oven to 250 degrees f (120 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a medium skillet over medium heat, melt butter with salt and cook until just brown. remove from heat and toss with pasta, cheese and oregano. pour into a 7x11 inch baking dish.
• bake in preheated oven 10 to 15 minutes, until hot and bubbly.