slow cooker herbed turkey breast

Ingredients

• Servings: 1
• 1 (5 pound) boneless turkey breast
• salt and ground black pepper to taste
• 5 sprigs fresh rosemary, divided
• 5 sprigs fresh thyme, divided
• 1 white onion, chopped - divided
• 1/2 cup butter, sliced into pats
• 2 cups chopped fresh celery leaves
• 1/2 (750 milliliter) bottle white , or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs

Ready Time: 6 hrs 30 mins


• rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
• place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. lay turkey breast over vegetables and herbs with the top facing down. pour white into cooker and cover.
• cook on high until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees c), about 6 hours. let turkey breast rest for 15 minutes before slicing.