Tuna Pea Wiggle

Ingredients

• Servings: 6
• 1 (6 ounce) can tuna, drained
• 1 (15 ounce) can peas, with liquid
• 3/4 cup evaporated milk
• 2 tablespoons butter
• salt and pepper to taste
• 1 cup all-purpose flour
• 1 quart milk

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• in a medium bowl, stir together the tuna, peas, butter, salt and pepper. in a saucepan, stir together the flour and milk until smooth. stir in the tuna mixture, and cook over medium-low heat until thickened, about 45 minutes, stirring occasionally. pour over crackers or toast to serve.