Banana Ice Cream With Butterscotch Sauce

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 (205 g) can evaporated milk
• 150 g soft brown sugar
• 3 ripe bananas
• 1 tablespoon lemon juice
• 142 ml double cream
• 60 g unsalted butter
• 95 g brown sugar

Recipe

• 1 whisk evapoarted milk with an electric whisk until thick and mousse like.
• 2 whisk in sugar.
• 3 mash banana to a pulp with the lemon juice then whisk into the evaporated milk.
• 4 spoon into 2 (1kg/2lb) loaf tins cover with foil and freeze until firm
• 5 to make sauce place all sauce ingredients in a pan and heat gently until the sugar has disolved
• 6 bring to the boil and boil for 2 minutes until syrupy
• 7 serve with a slice of ice cream! :o).