pages

Translate

Thursday, April 30, 2015

Baked Onions

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

  • 4 (8 ounce) vidalia onions
  • 6 tablespoons butter
  • 4 cloves garlic
  • 1/4 cup brown sugar
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1/4 cup chicken stock
  • 1/2 cup sherry wine
  • 4 shiitake mushrooms
  • 4 ounces ham
  • 1 tomato
  • 2 tablespoons capers
  • 4 teaspoons chives

Recipe

  • 1 skin the onions and cut in quarters almost all the way through.
  • 2 divide 1/4 butter, garlic, brown sugar, rosemary, and thyme into 4 segments and place each portion on a quare of aluminum foil large enough to wrap one onion.
  • 3 place one onion on each square and draw up the sides to form a pouch.
  • 4 pour 1 tbs stock and 2 tbs sherry over each onion, then close off the foil packets.
  • 5 bake the onions at 350 degrees for 70 minutes.
  • 6 meanwhile, melt 2 tbs butter and fry mushrooms and ham.
  • 7 stir in the tomatos, capers, and chives.
  • 8 serve over the onions.

No comments:

Post a Comment