Baked Onions

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 4 (8 ounce) vidalia onions
• 6 tablespoons butter
• 4 cloves garlic
• 1/4 cup brown sugar
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1/4 cup chicken stock
• 1/2 cup sherry wine
• 4 shiitake mushrooms
• 4 ounces ham
• 1 tomato
• 2 tablespoons capers
• 4 teaspoons chives

Recipe

• 1 skin the onions and cut in quarters almost all the way through.
• 2 divide 1/4 butter, garlic, brown sugar, rosemary, and thyme into 4 segments and place each portion on a quare of aluminum foil large enough to wrap one onion.
• 3 place one onion on each square and draw up the sides to form a pouch.
• 4 pour 1 tbs stock and 2 tbs sherry over each onion, then close off the foil packets.
• 5 bake the onions at 350 degrees for 70 minutes.
• 6 meanwhile, melt 2 tbs butter and fry mushrooms and ham.
• 7 stir in the tomatos, capers, and chives.
• 8 serve over the onions.