Cauliflower Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup onion
• 6 tablespoons butter
• 2 tablespoons flour
• 1/2 cup water
• 8 ounces cheese whiz
• 2 packages frozen cauliflower, cooked
• 3 eggs, well beaten

Recipe

• 1 saute onions in 4 tablespoons butter.
• 2 stir in flour and add water.
• 3 cool over low heat, stirring until thick and boiling.
• 4 blend in cheese whiz.
• 5 combine sauce and cooked cauliflower.
• 6 add eggs.
• 7 mix gently until blended.
• 8 put in well greased pan; dot with remaining butter.
• 9 bake for 30 minutes or until golden brown at 325.