Autumn Glazed Apple Cream Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (300 ml) can regular sweetened condensed milk or 1 (300 ml) can eaglebrand low fat sweetened condensed milk
• 1 1/2 cups sour cream
• 1/4 cup frozen apple juice concentrate, thawed
• 1 egg
• 1 teaspoon vanilla
• 1 9 inch storebought ready made graham cracker crumb crust (or shortbread or chocolate)
• 2 apples, pared & thinly sliced
• 2 tablespoons butter
• 1/2 cup apricot preserves, warmed

Recipe

• 1 whisk together eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
• 2 bake in a pre-heated 350 degree oven for 25-30 mins.
• 3 or until center is set.
• 4 cool.
• 5 saute apples in butter until tender; arrange on top of baked pie.
• 6 spoon preserves over apples to glaze.
• 7 chill thoroughly.