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Wednesday, April 29, 2015

Autumn Glazed Apple Cream Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 1 (300 ml) can regular sweetened condensed milk or 1 (300 ml) can eaglebrand low fat sweetened condensed milk
  • 1 1/2 cups sour cream
  • 1/4 cup frozen apple juice concentrate, thawed
  • 1 egg
  • 1 teaspoon vanilla
  • 1 9 inch storebought ready made graham cracker crumb crust (or shortbread or chocolate)
  • 2 apples, pared & thinly sliced
  • 2 tablespoons butter
  • 1/2 cup apricot preserves, warmed

Recipe

  • 1 whisk together eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
  • 2 bake in a pre-heated 350 degree oven for 25-30 mins.
  • 3 or until center is set.
  • 4 cool.
  • 5 saute apples in butter until tender; arrange on top of baked pie.
  • 6 spoon preserves over apples to glaze.
  • 7 chill thoroughly.

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