Apple Cranberry Crumb Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 prepared shortbread pie crust
• 1 egg yolk, beaten
• 2 tablespoons butter or 2 tablespoons margarine
• 4 cups baking apples, peeled and coarsely chopped
• 1 (12 ounce) container crushed cranberry sauce
• 4 teaspoons cornstarch
• 6 tablespoons butter or 6 tablespoons margarine
• 2/3 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup walnuts, coarsely chopped

Recipe

• 1 preheat oven 375°f.
• 2 beat egg yolk and brush on crust. bake at 375°f for 5 minutes. set aside.
• 3 in a skillet, melt butter over medium-high heat. saute apples until crisp-tender.
• 4 note: i found ocean spray cranberry fruit sauce is the best.
• 5 combine cranberry sauce and cornstarch. stir into apples. spoon into prepared pie crust.
• 6 for the topping: cut butter into sugar, flour and spices until coarse crumbs form. stir in nuts. sprinkle over apple filling. bake in preheated 375°f oven for 40 minutes or until crust is toasted and filling begins to bubble. serve warm with whipped cream or ice cream.