Albers Sweet Corn Muffins

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 2/3 cup granulated sugar
• 1/2 cup albers yellow cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 2 large eggs, lightly beaten
• 1/3 cup vegetable oil
• 3 tablespoons butter or 3 tablespoons margarine, melted

Recipe

• 1 preheat oven to 350°f grease or paper-line 18 to 20 muffin cups, or a pan for cornbread.
• 2 combine flour, sugar, corn meal, baking powder, and salt in medium bowl.
• 3 combine milk, eggs, vegetable oil, and butter in small bowl; mix well.
• 4 add liquid mixture to flour mixture; stir until just blended.
• 5 pour into prepared muffin cups filling 2/3 full.
• 6 bake for 18-20 minutes or until wooden pick inserted in center comes out clean. cool in pans on wire racks for 5 minutes, remove to wire racks to cool slightly. serve warm and enjoy!
• 7 if you are making cornbread, pour into greased 8-inch square baking pan, and bake for 35 minutes.
• 8 for high altitude bakers, change corn muffin time to 20-24 minutes. cornbread time remains unchanged.