Apple Cider-glazed Ham

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 10
• 6 -7 lbs ham (fully cooked bone-in)
• 2 cups apple cider
• 1 cup honey
• 1/2 cup cider vinegar
• 1/4 cup dijon mustard
• 1 tablespoon butter
• 2 teaspoons chili powder
• 1/2 teaspoon apple pie spice

Recipe

• 1 place ham on a rack in a shallow roasting pan.
• 2 score the surface of the ham, making diamond shapes 1/2 inch deep.
• 3 cover and bake at 325 for 2 hours.
• 4 meanwhile, in a saucepan, combine the cider, honey, vinegar, and mustard and bring to a boil.
• 5 reduce heat, simmer uncovered for 15 minutes, stirring frequently.
• 6 stir in the butter, chili powder, and apple pie spice.
• 7 set aside 1 cup for serving.
• 8 cook the remaining sauce until thickened and spoon over ham.
• 9 bake, uncovered 30 to 35 minutes longer or until a meat thermometer reads 140.
• 10 warm reserved sauce and serve with ham.