Broccoli-cream Cheese Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (3 ounce) packages cream cheese, softened
• 1 1/2 cups milk
• 2 (10 ounce) packages frozen broccoli spears, thawed and drained
• 6 hard-cooked eggs, quartered
• 1 (7 ounce) jar pimientos, drained and chopped
• 1/2 cup buttered bread crumb

Recipe

• 1 grease a 12x7x2-inch baking dish.
• 2 in a small saucepan, combine cream cheese and milk; cook over low heat, stirring constantly, until creamy. pour 1/2 of mixture into prepared baking dish.
• 3 arrange broccoli on sauce; place egg quarters between spears; sprinkle with pimientos.
• 4 pour remaining sauce over broccoli; sprinkle with crumbs.
• 5 bake at 325°f for 30 minutes.