Cauliflower With Huntingdon Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 medium cauliflower
• 2 tablespoons butter
• 2 tablespoons curry powder
• 1/2 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 2 teaspoons chopped fresh parsley
• 3 tablespoons heavy cream

Recipe

• 1 trim and clean leaves and stalk from cauliflower head.
• 2 place in pot of boiling water.
• 3 cover and reduce heat.
• 4 simmer for 3-4 minutes.
• 5 meanwhile, melt butter in a small pan, and stir in curry powder, garlic, parsley and ginger.
• 6 simmer on low for 4-5 minutes.
• 7 stir in the cream, but make sure it does not boil.
• 8 drain head of cauliflower and place on a serving dish.
• 9 pour sauce over and serve at once!