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Wednesday, April 29, 2015

Brown Rice Vegetable Casserole

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 8
  • 3 cups vegetable broth
  • 1 1/2 cups brown rice, uncooked
  • 2 cups onions, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons butter
  • 1/2 teaspoon thyme
  • 4 cups cauliflower, chopped
  • 4 cups broccoli, chopped
  • 2 red bell peppers, chopped
  • 2 garlic cloves
  • 1 1/2 tablespoons olive oil
  • 1 cup cashews
  • 2 cups reduced-fat cheddar cheese

Recipe

  • 1 preheat oven to 350.
  • 2 in a 3-quart baking dish combine broth, rice, 1 c onion, soy sauce, butter, and thyme. cover and bake 65-70 minutes or until rice is tender.
  • 3 in a large skillet saute veggies, garlic, and remaining onion in oil until tender. spoon over rice mixture.
  • 4 cover and bake 10 minutes. sprinkle with cashews and cheese, serve after cheese melts.

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