Cauliflower Gratin

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 medium cauliflower
• 2 cups milk
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup grated swiss cheese
• 1 tablespoon butter
• salt and pepper

Recipe

• 1 preheat over to 425.
• 2 trim the cauliflower, separate the florets, and cook in the milk and salt until tender, about 10 to 15 minutes. drain, reserving 1/3 cup of the milk.
• 3 arrange the cooked florets in a lightly buttered baking dish. beat together the egg and reserved milk. add the cheese and spread the mixture over the florets. dot with butter.
• 4 bake for about 10 minutes or til liquid is set then broil until browned.