Ingredients
- Servings: 4
- 1 (12 ounce) can corned beef
- 2 (12 ounce) bags frozen cauliflower
- 1 small yellow onion
- 2 tablespoons butter
Recipe
- 1 chop onion and saute in butter until clear.
- 2 chop cauliflower and corned beef into small pieces, food processor works great, add to onions and brown. serve.
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