Cauliflower Cheddar Fritters - Vegan

Total Time: 1 hr 25 mins Preparation Time: 1 hr 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 teaspoons ener-g egg substitute
• 2 tablespoons warm water
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup rice milk
• 1 teaspoon earth balance natural buttery spread, melted
• 1 cup cauliflower, chopped small
• 1/2 cup onion, finely chopped and sauteed in a small amount of earth balance
• 1 cup vegan cheddar cheese (daiya cheddar shreds)
• 1/2-1 cup vegetable oil

Recipe

• 1 whisk the egg substitute with the warm warm. add the next 5 ingredients and make a smooth batter.
• 2 mix in next 3 ingredients. for best results, refrigerate for an hour or so (but not necessary).
• 3 add enough vegetable oil to a cast iron skillet to come up about 1/2-inch, and set heat to medium-high. when oil is ready (will pop when drop of water hits it), add fritters by the spoonful and pan-fry until browned and crispy, turning once.
• 4 sprinkle with salt immediately upon removing from oil.