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Wednesday, April 29, 2015

Blueberry Yogurt Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1/3 cup butter or 1/3 cup margarine
  • 1/4 cup sugar
  • 1 egg
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 3 tablespoons sugar
  • 1 cup plain yogurt
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups blueberries, fresh or frozen

Recipe

  • 1 butter and flour a 9 inch pie pan. preheat over to 350°f.
  • 2 for the crust: cream the butter and sugar.
  • 3 add the egg and blend well.
  • 4 combine the flour and baking powder and mix them into the wet ingredients to form a soft dough.
  • 5 with floured fingers, pat the sticky dough into the bottom of the pie pan. push the dough up the sides of the pan.
  • 6 refrigerate as you make the filling.
  • 7 filling: mix all the filling ingredients, except the blueberries until smooth.
  • 8 put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed.
  • 9 bake for 50-60 minutes until the crust is browned and the custard has set.
  • 10 chill well.

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