Blueberry Yogurt Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/3 cup butter or 1/3 cup margarine
• 1/4 cup sugar
• 1 egg
• 1 cup flour
• 1/2 teaspoon baking powder
• 2 eggs
• 3 tablespoons sugar
• 1 cup plain yogurt
• 3 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 2 cups blueberries, fresh or frozen

Recipe

• 1 butter and flour a 9 inch pie pan. preheat over to 350°f.
• 2 for the crust: cream the butter and sugar.
• 3 add the egg and blend well.
• 4 combine the flour and baking powder and mix them into the wet ingredients to form a soft dough.
• 5 with floured fingers, pat the sticky dough into the bottom of the pie pan. push the dough up the sides of the pan.
• 6 refrigerate as you make the filling.
• 7 filling: mix all the filling ingredients, except the blueberries until smooth.
• 8 put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed.
• 9 bake for 50-60 minutes until the crust is browned and the custard has set.
• 10 chill well.