Autumn Carrot Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs carrots, peeled and sliced
• 1/3 cup brown sugar
• 1/4 cup butter or 1/4 cup margarine
• 1/2 lb velveeta cheese
• 12 ritz crackers, crushed

Recipe

• 1 preheat oven to 350 degrees.
• 2 place carrots in saucepan, add water to cover, bring to a boil and simmer for 10 minutes.
• 3 drain, place in casserole dish, and sprinkle with brown sugar.
• 4 melt butter and velveeta together and pour over carrots.
• 5 top with crushed ritz crackers.
• 6 bake for 30 minutes.