Berry Trifle

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 swiss roll
• 1 -2 tablespoon strawberry syrup or 1 -2 tablespoon raspberry flavored syrup
• 200 g strawberries or 200 g raspberries
• 1 liter milk
• 4 tablespoons cornflour
• 2 eggs
• 60 g butter
• 6 tablespoons sugar
• 1 teaspoon vanilla essence
• 250 g ricotta cheese

Recipe

• 1 slice the swiss roll and place in bottom of serving bowl.
• 2 sprinkle with berry syrup and set aside.
• 3 to make custard:.
• 4 mix a little milk with conrflour to make paste.
• 5 add rest of milk, sugar, vanilla.
• 6 beat egg and add to milk mixture.
• 7 add butter.
• 8 put on stove.
• 9 mix with wooden spoon constantly until butter is melted, and custard thickens.
• 10 when thickening starts, ensure sides and base are constantly scraped. when custard is nice and thick, remove from heat and leave to cool about 15-20 minutes.
• 11 add ricotta cheese.
• 12 spoon custard over swiss rolls and berry syrup.
• 13 decorate top with berries, if desired.
• 14 chill for around 1` hour before serving.