Ingredients
- 3/4 cup butter, softened
- 6 cups powdered sugar
- 1/8 teaspoon salt
- 1/3 cup half-and-half cream
- 1 teaspoon vanilla
- 2 tablespoons light corn syrup
Recipe
- 1 beat butter in large bowl at medium speed until creamy.
- 2 gradually add powdered sugar and salt alternately with half & half and vanilla, scraping bowl often, until well mixed. stir in corn syrup.
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