Cauliflower Rye Casserole

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup beer
• 3 cups rye bread cubes
• 1 head cauliflower, cut into bite size pieces
• 2 tablespoons butter
• 1 teaspoon caraway seed
• 3 cups grated extra-sharp cheddar cheese
• 4 eggs
• 1 teaspoon dry mustard
• 1/2 teaspoon ground coriander
• fresh ground black pepper, to taste

Recipe

• 1 pour beer and let sit until completely flat.
• 2 dry bread cubes on a baking sheet in a 300f oven until browned, making sure they do not burn!
• 3 saute cauliflower in butter with the caraway seeds, until just tender. combine with bread and cheese and spread in a greased 2-quart casserole dish.
• 4 mix remaining ingredients with reserved beer in a blender and pour over casserole.
• 5 bake at 350f for 30-45 minutes, until browned and puffy.