Cauliflower Au Gratin

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 large head cauliflower (6 c.)
• 1/4 cup butter, divided
• 1/2 cup diced onion
• 1 1/2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/4 teaspoon salt
• 2 garlic cloves
• 3 teaspoons horseradish

Recipe

• 1 break cauliflower into sections. cook for 10 minutes in boiling, salted water. drain well. combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. spoon into a 1 1/2 quart casserole.
• 2 melt remaining butter and add garlic and horseradish. pour over the cauliflower mixture. bake, uncovered at 350 degrees for 30 minutes or until heated through.