Brown Rice With Orange (rachael Ray)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup brown rice
• 1 3/4 cups chicken stock
• 1 tablespoon butter
• salt and pepper, to taste
• 1 orange, rind grated and juiced
• 3 green onions, finally chopped
• 1/4 cup chopped parsley

Recipe

• 1 in a medium saucepan, over medium heat, put rice, stock, orange rind, seasonings and butter.
• 2 bring to a simmer.
• 3 gently cook, covered, until rice has absorbed the liquid.
• 4 approximately 40-45 minutes.
• 5 when rice is done, fluff with fork, add the orange juice, onions and parsley.
• 6 mix and serve.