Broccoli With Browned Butter
Total Time: 17 mins
Preparation Time: 5 mins
Cook Time: 12 mins
Ingredients
- Servings: 6
- 2 lbs broccoli
- 1/3 cup butter
- 3 cloves garlic, halved
- 1 tablespoon lemon juice
Recipe
- 1 remove broccoli floweret clusters from stems.
- 2 separate flowerets.
- 3 peel stems, then cut into ½ inch thick slices.
- 4 steam broccoli until crisp-tender.
- 5 cook butter with garlic in large skillet over medium-low heat until foam subsides and butter is nut-brown.
- 6 immediately remove from heat and discard garlic.
- 7 stir in lemon juice.
- 8 add broccoli and toss to coat.
- 9 season and serve.
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