Basil Parmesan Puffs

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3/4 cup water
• 6 tablespoons unsalted butter, cubed
• 3/4 teaspoon salt
• 3/4 cup all-purpose flour
• 4 eggs
• 1 cup fresh basil, minced (i used about 1 1/2 t dried)
• 1 cup grated parmesan cheese (i used the stuff in the can)

Recipe

• 1 in a large saucepan, bring water, butter, and salt to a boil. add flour all at once and stir until it forms a smooth ball. remove from heat and let stand for about 5 minutes.
• 2 add eggs, one at a time, beating well after each addition. continue beating until mixture is smooth and shiny (takes some arm power). stir in basil and cheese.
• 3 drop by rounded tablespoons 1 inch apart onto greased baking sheets. bake at 400' for 18-20 minutes or until golden brown. (i made mine too big and it took about 24 minutes total) remove to wire racks. serve warm.