Alice's Dragon Fruit & Lychee Jam

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 500 g dragon fruit, finely chopped
• 500 g lychee, finely chopped
• 1 kg jam setting sugar
• 10 g butter

Recipe

• 1 chop fruit finely or pulse in a food processor. add to a large saucepan with the jam sugar.
• 2 cook over a low heat stirring until sugar has dissolved. add the knob of butter, increase heat and bring to a full boil (a boil that cannot be stopped when stirred).
• 3 boil rapidly for 4 minutes only, carefully skimming off any foam from surface during cooking.
• 4 remove from heat, then test a small amount on a cold plate for set, (the surface of the jam should wrinkle when a spoon is pushed through it). if not set, return to the boil for a further 2 minutes and test again.
• 5 spoon into hot, sterilised, glass jars and seal. makes 4 medium jars.