Broiled Asparagus And Artichokes With Wine Brown Butter

Total Time: 8 mins Preparation Time: 2 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 lb asparagus, trimmed of tough, woody stems, and cut into 2-inch pieces
• 12 ounces frozen artichokes, quarters thawed and patted dry
• 1 tablespoon extra virgin olive oil
• kosher salt
• fresh ground black pepper
• 3 tablespoons salted butter
• 2 tablespoons dry wine
• 1 teaspoon fresh lemon juice

Recipe

• 1 position a rack 6 inches from the broiler element and heat the broiler on high. on a large rimmed baking sheet, toss the asparagus and artichokes with the olive oil, 1/2 teaspoons salt, and 1/8 teaspoons pepper. broil until browned and tender, about 6 minutes.
• 2 meanwhile, melt the butter in a small saucepan over medium heat until fragrant and beginning to brown, about 1-1/2 minutes. carefully whisk in the wine (it may splatter). toss the asparagus and artichokes with the brown butter and the lemon juice. season to taste with salt and pepper and serve.