Berry Streusel Pie

Total Time: 2 hrs 55 mins Preparation Time: 2 hrs Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
• 1/3 cup chilled vegetable shortening, cut into 1/2-inch cubes
• 6 tablespoons about ice water
• 6 tablespoons packed golden brown sugar
• 6 tablespoons whole almonds
• 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
• 4 1/2 tablespoons old fashioned oats
• 4 1/2 tablespoons all-purpose flour
• 1 cup sugar
• 1/4 cup quick-cooking tapioca
• 2 tablespoons fresh lemon juice
• 5 cups berries (such as raspberries, blackberries, and blueberries, about 8 ounces of each)

Recipe

• 1 for crust:.
• 2 blend flour, sugar, and salt in processor. add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. add 5 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if mixture is dry.
• 3 gather dough into ball; flatten into disk.
• 4 wrap in plastic and chill at least 1 hour.
• 5 for topping:.
• 6 combine all ingredients in processor. process until moist clumps form. (dough and topping can be made 1 day ahead. cover topping and chill; keep dough chilled. soften dough slightly at room temperature before rolling out.).
• 7 for filling:.
• 8 mix sugar, tapioca, and lemon juice in large bowl. add berries and toss gently to combine. let stand until tapioca softens slightly, stirring occasionally, about 45 minutes.
• 9 preheat oven to 400°f
• 10 roll out dough on lightly floured surface to 15-inch round. transfer to 9-inch-diameter glass pie dish. trim dough overhang to 1 inch. fold overhang under and crimp decoratively, forming high-standing rim.
• 11 freeze crust 20 minutes.
• 12 spoon filling into crust. crumble topping evenly over filling.
• 13 bake pie until crust and topping are golden brown and filling is bubbling, covering loosely with sheet of foil if topping browns too quickly, about 55 minutes.
• 14 transfer pie to rack and cool at least 3 hours. cut pie into wedges and serve.