Ingredients
- Servings: 7
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon sugar
- 2 tablespoons flour
- 1 (15 ounce) can corn, drained
- 2 eggs, well beaten
Recipe
- 1 boil 3/4 cup milk with butter and sugar.
- 2 dissolve flour in 1/4 cup milk.
- 3 pour flour mixture into milk mixture to make think sauce.
- 4 add to drained corn in a 1 -1.5 quart loaf pan.
- 5 mix in eggs.
- 6 bake 1 hour @ 400.
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