Broccoli With Rosemary

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 bunch broccoli
• 3 tablespoons butter
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon salt, to taste

Recipe

• 1 cut broccoli into florets, peel stems and slice crosswise into 1/2-inch pieces.
• 2 bring a large pot of water to a boil.
• 3 add broccoli and cook, uncovered, until tender, about 5 or 6 minutes.
• 4 drain well in colander and transfer to serving bowl.
• 5 in a small saucepan, melt the butter until it starts to brown.
• 6 immediately add rosemary and salt, stir well.
• 7 pour hot butter mixture over broccoli, season with salt and pepper to taste, and stir well.
• 8 garnish with fresh rosemary sprigs, if desired, and serve hot.