Baked Mushroom Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 large onion, chopped
• 2 tablespoons margarine
• 1/2 cup egg substitute
• 1/4 cup light cream
• 1/4 cup 1% low-fat milk
• 2 (16 ounce) packages fresh mushrooms, sliced
• 4 ounces cheese spread (i.e. cheez whiz)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup ritz cracker, crushed

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 1.5 quart casserole with cooking spray and set aside.
• 3 saute onions and mushrooms in butter.
• 4 there will be a lot of liquid in the pan from the mushrooms, which is okay.
• 5 set aside.
• 6 combine all the remaining ingredients in a large mixing bowl.
• 7 add the cooked onions, mushrooms and liquid to the bowl and mix well.
• 8 pour mixture into prepared casserole dish.
• 9 bake at 350 degrees for 30 minutes.
• 10 cover and bake an additional 30 minutes.